Artisan rosemary raw honey Muria

Artisan rosemary raw honey by Muria. Buy artisan rosemary raw honey manufactured from beehives located in the spanish west. Intense and characteristic flavor with floral and light alcanfor aroma. Very clear color from white to amber. Raw honey collected, processed and bottled without heating.

  • Secure purchase with ING DIrect POS Secure purchase with ING DIrect POS
  • Worldwide shipping Worldwide shipping
  • Safety packaging so nothing breaks Safety packaging so nothing breaks

(€27.58 Per kilo)

Availability: Ships in 1-2 days Quantity:

Artisan rosemary raw honey by Muria. Buy artisan raw rosemary honey manufactured from beehives located in the spanish west. Intense and characteristic flavor with floral and light alcanfor aroma. Very clear color from white to amber.

Artisan rosemary raw honey by Muria has been extracted, processed and bottled without any heating. Depending on the season and temperature raw honey will appear in a creamy and/or granulated state.

General characteristics:

  • Artisan apiculture
  • Artisan product
  • Rosemary flavor
  • Collected in early spring
  • Spanish honey

Rosemary honey Muria storage

One of the greatest things about honey is that it doesn't spoil. Honey does not need preservatives and additives to have a long life. For legal and commercial reasons the honey we buy comes with a certain shelf life. Store the rosemary honey Muria a steady temperature. Keep the honey on a dry place and away from heat sources and from the sun light. Proper storage will guarantee that the quality and taste of the rosemary honey Muria is at its peak.

Rosemary honey Muria crystallization

Any honey is susceptible to physical and chemical changes over time if there is no proper storage. Rosemary honey tends to crystallize over time. Crystallization is easily reversible. Crystallization does not change the taste or quality of the honey but changes its appearance. The honey appears thickened and grainy. To reverse crystallization, just heat the rosemary honey Muria jar with hot water up to 40ºC and the grannules will dissolve. Then cool the honey as quickly as possible and the artisan rosemary honey Muria will be as good as when it was collected.


Write your review

Write your review