

Forest honey Mellarius is a natural product manufactured by bees from the holm oaks and oak trees fruit secretions on the spanish forests. Forest honey has great nutritional values and is a great against many conditions.
Forest honey Mellarius is a natural product manufactured by bees from the holm oaks and oak trees fruit secretions on the spanish forests. Bottled in Minglanilla by experts in honey.
This forest honey mellarius has a dark mahogany color. You will find floral aromas and malted and cereals notes. Long and intense flavour in your mouth. All the sweetness with a strong acidic touch. Mellarius forest honey cristalizes slowly in small crystals.
One of the greatest things about honey is that it doesn't spoil. Honey does not need preservatives and additives to have a long life. For legal and commercial reasons the honey we buy comes with a certain shelf life. Store the forest honey Mellarius a steady temperature. Keep the honey on a dry place and away from heat sources and from the sun light. Proper storage will guarantee that the quality and taste of the forest honey Mellarius is at its peak.
Any honey is susceptible to physical and chemical changes over time if there is no proper storage. thyme honey tends to crystallize over time. Crystallization is easily reversible. Crystallization does not change the taste or quality of the honey but changes its appearance. The honey appears thickened and grainy. To reverse crystallization, just heat the honey jar with hot water up to 40ºC and the grannules will dissolve. Then cool the forest honey as quickly as possible and honey will be as good as when it was bottled.