Luxury forest honey artMuriaSave 5%
Luxury forest honey artMuria. Luxury honey manufactured on the meadows of the Pyrenees valleys by honey artisans artMuria. One of the best forest honey you can buy. Dark amber color with a persistant malted aromas. Each jar is numbered. Very small manufacturing. 170g and 440g jars.
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Buy luxury forest honey artMuria at orghoney.com. Luxury honey manufactured on the meadows of the Pyrenees valleys by honey artisans artMuria. One of the best forest honey you can buy. Harvested in a cold and airy environment.
artMuria manufactures a very small production of this honey. Each jar is numbered.
Luxury forest honey artMuria has an amber to dark amber color. Mountain honey has toasted cereal aroma. Very intense and persistant aroma. It has a sweet taste with salty components. Luxury forest honey artMuria cristalizes slowly in small to medium size crystals.
Forest honey artMuria goes well with fried vegetables, tempuras, spicy roasts, strong flavor cheeses and in its simplest form with raw or toasted bread with olive oil.
- Artisan apiculture
- Artisan product
- Forest flavor
- Spanish honey
- Luxury honey
Luxury forest honey artMuria storage
One of the greatest things about honey is that it doesn't spoil. Honey does not need preservatives and additives to have a long life. For legal and commercial reasons the honey we buy comes with a certain shelf life. Store the forest honey artMuria a steady temperature. Keep the honey on a dry place and away from heat sources and from the sun light. Proper storage will guarantee that the quality and taste of the luxury forest honey is at its peak.
Luxury forest honey artMuria crystallization
Any honey is susceptible to physical and chemical changes over time if there is no proper storage. Forest honey tends to crystallize over time. Crystallization is easily reversible. Crystallization does not change the taste or quality of the honey but changes its appearance. The honey appears thickened and grainy. To reverse crystallization, just heat the forest honey Muria jar with hot water up to 40ºC and the grannules will dissolve. Then cool the honey as quickly as possible and the forest honey artMuria will be as good as when it was collected.