Organic raw chestnut honey Bona Mel
Organic raw chestnut honey Bona Mel. Buy organic raw chestnut honey produced in the natural parks of la Cebollera (Soria) from chestnut flowers that grow as high as 2200 meters altitude in humid conditions.
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Buy organic raw chestnut honey Bona Mel on our shop OrgHoney. Organic raw chestnut honey Bona Mel is produced from chestnut flowers located in the Natural Park of the Cebollera in Soria, Spain. These parks are located in the province of Soria (Spain) at an altitude from 1,500 meters to 2,200 meters.
Raw chestnut honey Bona Mel has a dark amber color. You will find floral scent with wooden notes in its taste. Organic chestnut honey Bona mel has a sweet and intense flavour in mouth with salty tones and a acid touch. Bona mel chestnut honey cristalizes slow.
- Ecological agriculture & apiculture
- Organic product
- Chestnut flavor
- Harvesting in July
Organic chestnut honey Bona Mel
The organic chestnut honey Bona Mel has been manufactured following strict processes. Organic means that the chestnut honey Bona Mel comes from hives far away from human areas so there is no contamination. Hives located in high mountain areas or at the wilderness. Bees only feed from honey and pollen havested by the bee colony. No artificial nutrition, flavour enhancers or colouring substances are used in the honey harvesting. Also no chemical products are used to prevent from pests and deseases, only natural treatments are allowed in oraginc honey production. Also the beehives need to be 100% natural without painting or varnishing from oil products that can contaminate the honey.
Raw forest honey Bona Mel
Raw chestnut honey is the most natural and sweet liquid that honeybees produce from chestnut flowers. Raw chestnut honey Bona Mel is collected straight from the honey extractor. Raw chestnut honey Bona Mel is totally unheated, unpasteurized, unprocessed honey. Raw honey contains ingredients similar to those found in fruits. Most comericla honeys have been pasteurized (heated at 70 degrees Celsius or more, followed by rapid cooling). Pasteurization kills any yeast cell in the honey, prevents fermentation and affects the honey taste by breaking aromas enzymes. Raw chestnut honey Bona Mel has not been heated or pasteurized.
Raw chestnut honey storage
One of the greatest things about honey is that it doesn't spoil. Honey does not need preservatives and additives to have a long life. For legal and commercial reasons the honey we buy comes with a certain shelf life. Store the raw chestnut honey Bona Mel a steady temperature. Keep the honey on a dry place and away from heat sources and from the sun light. Proper storage will guarantee that the quality and taste of the raw chestnut honey Bona Mel is at its peak.
Any honey is susceptible to physical and chemical changes over time if there is no proper storage. Organic raw chestnut honey tends to crystallize over time. Crystallization is easily reversible. Crystallization does not change the taste or quality of the honey but changes its appearance. The honey appears thickened and grainy. To reverse crystallization, just heat the honey jar with hot water up to 40ºC and the grannules will dissolve. Then cool the organic chestnut honey as quickly as possible and honey will be as good as when it was collected.