

Organic wildflower honey Mellarius comes from the Natural Park Hoces del Cabriel. This wildflower honey has been produced in beehives feeding from organic agriculture. Organic wildflower honey comes from the nectar of different flower species kiving on the National Park.
Organic wildflower honey Mellarius comes from the Natural Park Hoces del Cabriel in Minglanilla, Cuenca. This wildflower honey has been produced by beehives feeding from organic agriculture in the Natural Park where river Cabriel creates an amazing canyon. Organic wildflower honey comes from the nectar of different flower species kiving on the National Park.
This wildflower honey mellarius has a reddish amber color. You will find floral aromas and malted and cereals notes. Long and soft flavour in your mouth. Very sweet with a slight bitter touch. Mellarius wildflower honey cristalizes slowly in small crystals.
The organic wildflower honey Mellarius has been manufactured following strict processes. Organic means that the wildflower honey Mellarius comes from hives far away from human areas so there is no contamination. Hives located in high mountain areas or at the wilderness. Bees only feed from honey and pollen havested by the bee colony. No artificial nutrition, flavour enhancers or colouring substances are used in the honey harvesting. Also no chemical products are used to prevent from pests and deseases, only natural treatments are allowed in organic honey production. Also the beehives need to be 100% natural without painting or varnishing from oil products that can contaminate the honey.
One of the greatest things about honey is that it doesn't spoil. Honey does not need preservatives and additives to have a long life. For legal and commercial reasons the honey we buy comes with a certain shelf life. Store the organic wildflower honey Mellarius a steady temperature. Keep the honey on a dry place and away from heat sources and from the sun light. Proper storage will guarantee that the quality and taste of the organic mountain honey Mellarius is at its peak.
Any honey is susceptible to physical and chemical changes over time if there is no proper storage. Organic wildflower honey tends to crystallize over time. Crystallization is easily reversible. Crystallization does not change the taste or quality of the honey but changes its appearance. The honey appears thickened and grainy. To reverse crystallization, just heat the honey jar with hot water up to 40ºC and the grannules will dissolve. Then cool the wildflower honey as quickly as possible and honey will be as good as when it was bottled.