Organic raw acacia honey Bona Mel

Buy organic raw acacia honey Bona Mel on our shop OrgHoney. Organic raw acacia honey Bona Mel is produced from in the natural forrest of Vâlcea (Romania) from acacia trees. Its incredible visual appearance, almost transparent makes it so distinct from all the the other honeys.

Raw acacia honey Bona Mel has light yellow, very clear, almost transparent color. You will find intense retronasal floral aromas from the acacia flower in its taste. Organic acacia honey Bona mel has a sweet, fine and elegant flavour in mouth.  Bona mel acacia honey cristalizes slowly in small crystals.

General characteristics:

• Ecological agriculture & apiculture
• Organic product
• Acacia flavor
• Harvesting in April and May

Organic acacia honey Bona Mel

The organic acacia honey Bona Mel has been manufactured following strict processes. Organic means that the organic acacia honey Bona Mel comes from hives far away from human areas so there is no contamination. Hives located in high mountain areas or at the wilderness. Bees only feed from honey and pollen havested by the bee colony. No artificial nutrition, flavour enhancers or colouring substances are used in the honey harvesting. Also no chemical products are used to prevent from pests and deseases, only natural treatments are allowed in oraginc honey production. Also the beehives need to be 100% natural without painting or varnishing from oil products that can contaminate the honey.

Raw acacia honey Bona Mel

Organic raw acacia honey is the most natural and sweet liquid that honeybees produce from acacia flowers. Raw acacia honey Bona Mel is collected straight from the honey extractor. Organic acacia honey Bona Mel is totally unheated, unpasteurized, unprocessed honey. Raw honey contains ingredients similar to those found in fruits. Most comercial honeys have been pasteurized (heated at 70 degrees Celsius or more, followed by rapid cooling). Pasteurization kills any yeast cell in the honey, prevents fermentation and affects the honey taste by breaking aromas enzymes. Raw acacia honey Bona Mel has not been heated or pasteurized.

Raw acacia honey storage

One of the greatest things about honey is that it doesn't spoil. Honey does not need preservatives and additives to have a long life. For legal and commercial reasons the honey we buy comes with a certain shelf life. Store the raw acacia honey Bona Mel a steady temperature. Keep the honey on a dry place and away from heat sources and from the sun light. Proper storage will guarantee that the quality and taste of the raw acacia honey Bona Mel is at its peak.

Any honey is susceptible to physical and chemical changes over time if there is no proper storage. Organic raw acacia honey tends to crystallize over time. Crystallization is easily reversible. Crystallization does not change the taste or quality of the honey but changes its appearance. The honey appears thickened and grainy. To reverse crystallization, just heat the honey jar with hot water up to 40ºC and the grannules will dissolve. Then cool the honey as quickly as possible and honey will be as good as when it was collected.