Organic high mountain raw honey MuriaSave 5%
Organic high mountain raw honey by Muria. Buy organic high mountain raw honey manufactured from beehives located on mountains in Catalonia and Iberian peninsula. Unfiltered honey. Floral flavor with hummus and frutal aromas. Goes well with bread with oil and cheese. Amber to dark amber color.
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Organic high mountain raw honey by Muria. Buy organic high mountain raw honey manufactured from beehives located on mountains in Catalonia and Iberian peninsula. Floral flavor with hummus and frutal aromas. Unfiltered honey. Combines well directly on bread, white or dark, with medium maturing cheeses, sautéed vegetables and mushrooms, salad dressings and cold salads of legumes and pasta. Amber to dark amber color with reddish tones.
- Artisan apiculture
- Organic product
- Unfiltered honey
- high mountain
- Collected in summer
- Spanish honey
Organic high mountain raw honey
The organic high mountain raw honey Muria has been manufactured following strict processes. Organic means that the high mountain honey Muria comes from hives far away from human areas so there is no contamination. Hives located in high mountain areas or at the wilderness. Bees only feed from honey and pollen havested by the bee colony. No artificial nutrition, flavour enhancers or colouring substances are used in the honey harvesting. Also no chemical products are used to prevent from pests and deseases, only natural treatments are allowed in organic honey production. Also the beehives need to be 100% natural without painting or varnishing from oil products that can contaminate the honey.
Raw high mountain honey Muria
Raw wildflower honey is the most natural and sweet liquid that honeybees produce from flowers. Raw wildflower honey Bona Mel is collected straight from the honey extractor. Raw wildflower honey Bona Mel is totally unheated, unpasteurized, unprocessed honey. Raw honey contains ingredients similar to those found in fruits. Most comericla honey has been pasteurized (heated at 70 degrees Celsius or more, followed by rapid cooling). Pasteurization kills any yeast cell in the honey, prevents fermentation and affects the honey taste by breaking aromas enzymes. Organicwildflower honey Bona Mel has not been heated or pasteurized.
Organic high mountain raw honey Muria storage
One of the greatest things about honey is that it doesn't spoil. Organic Honey does not need preservatives and additives to have a long life. For legal and commercial reasons the honey we buy comes with a certain shelf life. Store the organic high mountain raw honey Muria a steady temperature. Keep the honey on a dry place and away from heat sources and from the sun light. Proper storage will guarantee that the quality and taste of the high mountain raw honey Muria is at its peak.
Organic high mountain raw honey Muria crystallization
Any honey is susceptible to physical and chemical changes over time if there is no proper storage. High mountain honey tends to crystallize over time. Crystallization is easily reversible. Crystallization does not change the taste or quality of the honey but changes its appearance. The honey appears thickened and grainy. To reverse crystallization, just heat the high mountain honey Muria jar with hot water up to 40ºC and the grannules will dissolve. Then cool the honey as quickly as possible and the artisan high mountainraw honey Muria will be as good as when it was collected.