Luxury high mountain honey artMuriaSave 5%
Luxury high mountain honey artMuria. Luxury honey manufactured on the high meadows of the Pyrenees by honey artisans artMuria. One of the best mountain honey you can buy. Amber with white streaks with herbal aromas. Each jar is numbered. Very small manufacturing. 170g and 440g jars.
Secure purchase with ING DIrect POS
Safety packaging so nothing breaks
Buy Luxury high mountain honey artMuria in orghoney.com. This luxury honey comes from the high meadows of the Pyrenees and is manufactured by honey artisans artMuria. One of the best mountain honey you can find harvested in a cold and airy environment.
artMuria manufactures a very small production of this honey. Each jar is numbered.
Luxury high mountain honey artMuria has an amber color with red tomes. This honey has a herbal aromas. Persistant and delicate aroma. It has a sweet taste with some acid notes. Luxury high mountain honey artMuria cristalizes slowly in medium size crystals.
High mountain honey artMuria goes well with pasta, cold dressings, mushrooms and mountain cheeses.
- Artisan apiculture
- Artisan product
- High mountain
- Spanish honey
- Luxury honey
Luxury high mountain honey artMuria storage
One of the greatest things about honey is that it doesn't spoil. Honey does not need preservatives and additives to have a long life. For legal and commercial reasons the honey we buy comes with a certain shelf life. Store the high mountain honey artMuria a steady temperature. Keep the honey on a dry place and away from heat sources and from the sun light. Proper storage will guarantee that the quality and taste of the luxury high mountain honey is at its peak.
Luxury high mountain honey artMuria crystallization
Any honey is susceptible to physical and chemical changes over time if there is no proper storage. High mountain honey tends to crystallize over time. Crystallization is easily reversible. Crystallization does not change the taste or quality of the honey but changes its appearance. The honey appears thickened and grainy. To reverse crystallization, just heat the high mountain honey Muria jar with hot water up to 40ºC and the grannules will dissolve. Then cool the honey as quickly as possible and the high mountain honey artMuria will be as good as when it was collected.